Our wide variety menu includes specially selected dishes for special dietary requirements.

No fear if you’re gluten free, just tell your waitress and she’ll ask the chef to make you homemade gluten free Yorkshire puddings, stuffing and gravy to go with your roasted meats and fresh vegetables on our carvery buffet.  There are also some lovely gluten free dessert options including Crème Brulee, Sorbet and a Strawberry Pavlova.

If you’re a vegetarian, you can choose from our carvery the assorted seasonal vegetables, roasted potatoes, mashed potatoes, Yorkshire puddings and the chef will prepare you vegetarian option gravy to complement your meal.  If it’s not a roast dinner you’re looking for there are many other vegetarian options on the menu, including a fresh beetroot and goats cheese salad with caramelized onions or a homemade vegetarian lasagna.

Our Chefs are always striving to improve their menu options and have recently developed a tasty cottage pie suitable for vegans, it’s made up of vegetables, lentils, chickpeas, topped with spring onion and roasted garlic mash.  There are plans for the near future to increase the our vegan options so keep an eye on our facebook page as they will be announced very shortly.